Sushi Chef(TST)(Japanese speaker)【Japanese Michelin Restaurant】ID:11570
18,000 ~ 20,000 Yau Tsim Mong (油尖旺)Job Category
Customer support/service, Store/Branch Management, Management
Industry
Food Services, Hospitality/Tourism & Leisure, Human Resources
Job Description
-Cooking Japanese dishes(Mainly Boil and Cut fish and Cook sushi)
-Need to responsible for all Japanese culinary activities & ensure the highest standard of product quality to exceed customer expectations(Normally 18 group in a day)
-Establish & maintain effective employee relations
-Lead the production & preparation of current menus to enhance and upgrade current food quality
-Ensure the highest standards of established hygiene & safety regulation be maintained at all timesRequirement
【Must】
-A minimum of 3 years relevant experience
-Good command in English, Cantonese and Mandarin;Japanese skill is advantage
【Advantage】
-A confident and presentable appearance; you must also be self-motivated, attentive to details and customer focused.
-Good customer service and communication skillsOther Language
Cantonese, Mandarin, English, Japanese
Working Hour
10:00 ~ 22:30
Benefit
-Bonus
-Medical Insurance
-Annual Leaves
-Sick Leaves
This job is closed
