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List of Food Services job vacancies in Hong Kong

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All29 (1〜20 )

麵包店務員 ID:10771

Job Description -提供良好顧客服務
-協助麵包店日常運作,包括: 收銀, 產品陳設, 採購等
-保持店舖衛生
-輪班工作 (每週6天,每天8小時)
-全港14間分店
Required Qualifications -食業客戶服務經驗者更佳
-歡迎畢業生申請
-良好工作態度
Salary Monthly Salary 10,000HKD 〜 11,000HKD
Location Hong Kong,Location,Other

麵包師傅 ID:10769

Job Description -負責麵包之製作與生產
-輪班工作 (每週6天,每天8小時)
-全港14間分店
Required Qualifications -曾於麵包店/甜品店工作
-能夠處理及製作不同種類麵包
Salary Monthly Salary 10,000HKD 〜 11,000HKD
Location Hong Kong,Location,Other

【Famous Japanese Beverage Company!】Worker for manufacture division (Tai po) ID:10479

Job Description -food manufacture
-keep clean
-wash machine
-check machine condition
-check products condition
Required Qualifications Language: Cantonese
Education Background: N/A
Experience: N/A
Require skills: good health, good communication, can accept humid working enviroment
Salary Monthly Salary 11,000HKD 〜 13,000HKD
Location

HR & Administrative Officer(Chai Wan)【Famous Japanese Food Company】 ID:10764

Job Description -Performing full spectrum of HR functions including recruitment and selection, arrange and instruct training, compensation and benefits, payroll administration;
-Assist some administrative duties if necessary
-Handle ad-hoc project as required;
-Report to director
-80% of HR , 20% of Admin
Required Qualifications Nationality: Hong Kong
Language: Good command in spoken and written English and Chinese
Education Background: Associate Degree Holder or Higher Diploma Holder or higher in any HR is preferred
Experience: minimum 3-year experience in HR field
Age: 26 - 35
Gender: Doesn't matter prefer female
Require skills:
-Excellent presentation skills, interpersonal skill and analytical skills
-Self-driven with supportive and positive mentality and attitude
-Independent, well-organized, attentive to details and accountability;
-Solid experience in recruitment and in-house training
-Proficiency in MS Office (Word, Excel and Chinese Word Processing)
Salary Monthly Salary 16,000HKD 〜 18,000HKD
Location Hong Kong,East District,Location

【Famous Japanese Beverage Company!】Worker for control division (Tai po) ID:10480

Job Description -food manufacture
-keep clean
-check machine condition
-check products condition
Required Qualifications Language: Cantonese
Education Background: N/A
Experience: N/A
Require skills: good health, good communication, agressive
Salary Monthly Salary 11,000HKD 〜 13,000HKD
Location

Management Trainee (Japanese Speaker)(CWB or TST or other branches) ID:10751

Job Description -Need to communicate with Japanese manager in Japanese
-Work as trainee for learn Hall and kitchen management around 1-2 years
-Go to business trip to South Asia to manage local branches
-Shift Working
Required Qualifications Language: Japanese, English, Cantonese, Mandarin
Education Background: N/A
Experience: More than 5years restaurant management experience, stable candidate (jumpy candidate cannot accept)
Require skills: Good service manner
Salary Monthly Salary 15,000HKD 〜 20,000HKD
Location Hong Kong,Yau Tism Mong,Location

Counter Chef (Any) ID:10699

Job Description -Manage Kitchen staff
-Cook dishes by following company policy
-Hygienic management
-Report to shop manager
-Manage food-stock
-Clean up kitchen
Required Qualifications Language: Cantonese and conversation level English
Education Background: N/A
Experience: At least 2-3 years working experience as chef (Japanese F&B is more advantage)
Require skills: staff management, can accept Japanese culture
Salary Monthly Salary 15,000HKD 〜 20,000HKD
Location Hong Kong,Location,Other

Captian/Assis.Floor Captain (Any) ID:10698

Job Description -Manage floor staff
-Customer service
-Hygienic management
-Handle customer complain
-Report to HK-HQ in Cantonese or English
-Clean up floor
-Handle chaser matter
-8H working/ day by shift
Required Qualifications Language: Cantonese and conversation level English
Education Background: N/A
Experience: At least 2-3 years working experience at restaurant or Caff (Japanese F&B is more advantage)
Require skills: staff management, can accept Japanese culture
Salary Monthly Salary 14,000HKD 〜 16,000HKD
Location Hong Kong,Location,Other

シェフ(SHEUNG WAN) ID:10501

Job Description -日本人シェフ(上環)
‐料理の準備
-主に焼き物、揚げ物の担当。
‐キッチンチームのマネジメント。
-キッチン周りの衛生管理。
Required Qualifications ‐酒、炭焼き等の基本的な日本料理の知識
‐2-3年間程度の和食経験
‐基本的な調理器具の使用知識
‐洋食料理の知識がある方優遇。
‐食品衛生証明書
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

【寿司職人の方限定!】香港のおしゃれな日本食レストランでお仕事! ID:10502

Job Description 寿司職人 (上環)
-基本的な寿司職人の担当している仕事や、食品の準備などの知識
-様々な寿司レシピの知識
-海鮮類の調理
Required Qualifications -寿司の作り方の知識
-最低2-3年間和食の経験
-日本の魚類、製品、専門用語の知識
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

パティシエ (Kwun Tong or TST) ID:10503

Job Description -Native-Japanese pastry chef(Kwun Tong)
-Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications Language: English and Japanese
Education Background: N/A
Experience:A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
Require skills:
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location

Sushi Chef (SHEUNG WAN) ID:10510

Job Description -Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence.
-Sushi Chef is responsible for preparing recipes and Hot & Cold food items in accordance to standard operating procedures. 
-Sushi Chef positions are responsible for preparation, service, production, and storage of food items. 
Required Qualifications Language: English and Cantonese (Mandarin and Japanese are more advantage)
Education Background: N/A
Experience:At least 2-3 year experience in Suchi cuisine experience
Require skills:
-Sound knowledge of sushi preparation
-Strong knowledge of Japanese seafood, fish, product, and terminology
-Shows initiative and a good positive attitude to build and be part of a creative, innovative and cost conscious kitchen team
-Good leadership and management skills
-Ability to deal with all guests in a professional and courteous manner
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Chef(SHEUNG WAN) ID:10511

Job Description -Preparing and producing all food items and general kitchen operations
-Ensure food production, quality and consistency are in accordance with recipes and standards as provided by the Chef de Cuisine
-Oversee the stove and deep-frying functions
-Supervise, assign duties, provide training and coach a team of subordinates, as to the required techniques and proper procedures to follow
-Maintain high standard of cleanliness, hygiene and keep equipment in proper condition
-Provide ad hoc support as assigned
Required Qualifications Language: English and Cantonese (Mandarin and Japanese are more advantage)
Education Background: N/A
Experience:At least 2--3 year experience in Japanese cuisine experience in Japanese restaurant
Require skills:
-Thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Excellent use of various cooking methods, ingredients, equipment and processes
-Knowledge of Western cuisine would be beneficial thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Knowledge in sake ,sumiyaki, washoku style cooking
Salary Monthly Salary 12,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Pastry chef (Kwun Tong or TST) ID:10512

Job Description -Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications Language: English and Cantonese
Education Background: N/A
Experience:A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
Require skills:
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location

Sales Executive(Japanese speaker)(Tsuen Wan) ID:10606

Job Description Import and sales of Japanese top quality foods such as tuna, fresh fish, fresh vegetables, Japanese beef, Japanese rice, Japanese alcohol beverage, etc.
-Develop new client and follow-up existing client such as restaurant, hotel and super market
-Check voucher and help packing for delivery
-Visit the client to check the condition of food and conduct hearing
Required Qualifications Nationality:Hong Kong
Language:Business level of English and Mandarin, at least N2 level of Japanese(need to communicate with Japanese client and Japan branch)
Experience: At least 2 years experience of relative industry
Other: Person who doesn't have fads about foods.
Salary Monthly Salary 14,000HKD 〜 16,000HKD
Location Hong Kong,Kwai Tsing District,Location

【High quality product!!!】Inventory Controller(Japanese speaker)(Tsuen Wan) ID:10740

Job Description Import and sales of Japanese top quality foods such as tuna, fresh fish, fresh vegetables, Japanese beef, Japanese rice, Japanese alcohol beverage, etc.
-Inventory control and manage stockroom
-Order and purchace food
-Control the documents of sanitary record related
-Stock taking
Required Qualifications Language:English and Mandarin, at least N3 level of Japanese(need to communicate with Japanese client and Japan branch)
Experience: At least 2 years experience of relative position
Skill: Have knowledge of inventory control system
Salary Monthly Salary 14,000HKD 〜 16,000HKD
Location Hong Kong,Kwai Tsing District,Location

【High Commision!!】Sales Executive(Japanese speaker) (Tsuen Wan) ID:10639

Job Description -Develop and establish new accounts and capture profitable businesses
-Explore business opportunities proactively
-Implement sales strategies to meet sales target
-Communication with Japanese Cuisine Restaurant and Hotel
-Translate Japanese to Cantonese or English
-Business trip to Macao
Required Qualifications Nationality:Hong Kong
Language:English, Chinese, Cantonese, N1 Japanese
Experience:1 year experience of food industry / At least 3 years sales experience of working experience
Otheres:
-Excellent attitude in customer service
-Hard-working, responsible and self-motivated
-Able to work under pressure
-Strong sense of responsibility and able to work independently
-Knowledge in Japanese food
Salary Monthly Salary 13,000HKD 〜 15,000HKD
Location

Operator (Tai po) ID:10478

Job Description 工作內容:
-將貨物放在正確位置
-駕駛鏟車
Required Qualifications 所需要求:
-操流利廣東話
-學歷不拘
-數年操作鏟車經驗
-持鏟車(托盤堆疊型=企剷)牌照
Salary Monthly Salary 11,000HKD 〜 13,000HKD
Location

Shop Development Manager (Fo Tan)(B2B/Famous Japanese F&B company) ID:10088

Job Description • Identify potential sites for shop development and carry out systematic prospecting;
• Undertake regular research to identify potential market and develop corresponding strategy to drive business growth;
• Structure and negotiate leasing terms and conditions with contract parties; and
• Facilitate implementation of new store openings through coordination with different teams including consultants.
Required Qualifications Language: Good command of spoken & written English and Chinese; knowledge of Japanese is a plus.
Education Background: Diploma in business management, property management or related discipline
Experience: Minimum 4 years solid experience in leasing management, preferably gain from shopping malls;
Require skills:
•Familiar with leasing procedures, tenancy agreements or other related documents
•Presentable, strong interpersonal and communication skills is a must
•Able to work under pressure and tight deadlines
•Strong business network with major property developers and estate agency companies
•Candidates with less experience will be considered as Senior Shop Development Officer
Salary Monthly Salary 25,000HKD 〜 30,000HKD
Location Hong Kong,Sha Tin District,Location

Sales Manager (Fo Tan)(B2B/Famous Japanese F&B company) ID:10730

Job Description • Lead the sales department to achieve monthly sales target and company goals by implementing effective sales techniques;
• Develop new potential business accounts and build up a strong long-term client relationships;
Coordinate with various departments to achieve company objectives;
• Prepare quotations, follow up orders, arrange delivery and provide after-sales service;
• Conduct strategic account reviews, analyze market trends and identify risks and opportunities regularly;
• Pay regular visit to our clients, not only introduces our food products (e.g. Japanese rice balls, bento, etc.) and new product campaigns to them, but also identify clients’ demand on business meetings and major business events;
• Handle customers' inquiries and complaints in a professional way
Required Qualifications Nationality: Hong Kong
Language: Computer literate with good command in English and Cantonese, knowledge of Japanese is a plus;
Education Background: University graduate in any discipline, preferably in Business / Marketing discipline or equivalent;
Experience:
Minimum 5 years’ experience in B2B sales, proven sales record in F&B retail industry;
Require skills:
•Strong business network with major companies and event planners;
•Well organized, independent, self-motivated with strong communication skills;
•Possess energetic and outgoing personality and able to work under pressure and meet tight schedule;
•Interested in Japanese culture and love Japanese rice;
•Willing to work on Saturday, Sunday or public holidays if required;
•Immediately available or short-term notice preferred
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Sha Tin District,Location

All29 (1〜20 )