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List of Food Services job vacancies in Hongkong

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All39 (1〜20 )

Inventory Controller(Japanese speaker)(Tsuen Wan) ID:10607

Job Description Import and sales of Japanese top quality foods such as tuna, fresh fish, fresh vegetables, Japanese beef, Japanese rice, Japanese alcohol beverage, etc.
-Inventory control and manage stockroom
-Order and purchace food
-Control the documents of sanitary record related
-Stock taking
Required Qualifications Nationality:Hong Kong
Language:Business level of English and Mandarin, at least N3 level of Japanese(need to communicate with Japanese client and Japan branch)
Experience: At least 2 years experience of relative position
Other: Person who doesn't have fads about foods.
Salary Monthly Salary 16,000HKD 〜 18,000HKD
Location Hong Kong,Kwai Tsing District,Location

Sales Executive(Japanese speaker)(Tsuen Wan) ID:10606

Job Description Import and sales of Japanese top quality foods such as tuna, fresh fish, fresh vegetables, Japanese beef, Japanese rice, Japanese alcohol beverage, etc.
-Develop new client and follow-up existing client such as restaurant, hotel and super market
-Check voucher and help packing for delivery
-Visit the client to check the condition of food and conduct hearing
Required Qualifications Nationality:Hong Kong
Language:Business level of English and Mandarin, at least N2 level of Japanese(need to communicate with Japanese client and Japan branch)
Experience: At least 2 years experience of relative industry
Other: Person who doesn't have fads about foods.
Salary Monthly Salary 16,000HKD 〜 18,000HKD
Location Hong Kong,Kwai Tsing District,Location

Sales Executive(Native Japanese) (Tsuen Wan) ID:10487

Job Description -Sales Executive(Native Japanese) (Tsuen Wan)
-Develop and establish new accounts and capture profitable businesses
-Explore business opportunities proactively
-Implement sales strategies to meet sales target
-Communication with Japanese Cuisine Restaurant and Hotel
-Translate Japanese to Cantonese or English
-Business trip to Macao
Required Qualifications -3-4 years sales experience on food industry
-Excellent attitude in customer service
-Hard-working, responsible and self-motivated
-Able to work under pressure
-Strong sense of responsibility and able to work independently
-Knowledge in Japanese food


Salary Monthly Salary 15,000HKD 〜 20,000HKD
Location

【Urgent!!】Purchasing Officer(Japanese speaker)(Ngautaukok) ID:10589

Job Description -Responsible for sourcing and monitoring the food product’s quality and the packaging;
-Assist to analyze the data for purchasing and ordering;
-Monitor inventory level for both food and non food items purchase and replenish;
-Manage ERP system for food ordering by shop outlets;
-Liaise with suppliers and vendors for procurement in timely delivery;Diploma holder In procurement/Supply Chain Management / Logistics/ Hospitality and related disciplines;
Required Qualifications Nationality:Hongkong
Experience:At least two years of relevant working experience in F&B industry is must;
Language:At least N2 level Japanese (to communicate department head),English, Cantonese, Chinese
Personality:
Good team player with proactive and positive attitude;
Strong sense in numeric and statistics;
Good computer literacy in Microsoft Office application;
Chinese and Japan wording processing is required;
Immediate available is preferred;
Salary Monthly Salary 16,000HKD 〜 17,000HKD
Location

【大都会で店舗運営!】店舗マネージャー職! ID:10403

Job Description 香港起業の大手日本飲食店で、店舗マネージャを募集しています。
マネジメントを担当して頂き、スタッフおよそ20人を指導します。日本人のVIPをサービスし、レストランの運営をお任せします。
また、広東語/英語を使い、シニアマネージャにレポートします。
Required Qualifications [必須]
・2年以上日本料理店マネージャ経験のある方(2年未満の方はスーパーバイザーかアシスタントスーパーバイザーで考慮)
・英語/広東語:日常会話
・大卒以上(VISA取得のため)もしくは業務に関連する調理専門学校卒業以上
・HK VISAをお持ちの方
Salary Monthly Salary 30,000HKD 〜 45,000HKD
Location Hong Kong,Central and Western District,Location

Restaurant Maneger 餐廳經理 (CausewayBay) ID:10401

Job Description -Need to manage the restaurant
-Need to communicate Japanese Manager and exchange opinion to grow up profit
-Control and manage staff
-Create new menu and events
-Shift Working

工作內容:
-打理餐廳及管理職員
-與日本經理溝通並交流意見,增進公司利潤
-構思菜單內容及舉辦活動
-需輪班工作
Required Qualifications Language: Cantonese, English
Education Background: N/A
Experience: More than 5 years restaurant manager experience including casual restaurant experience, stable candidate (jumpy candidate cannot accept)
Require skills: Fluent English speaker

所需要求:
-操流利廣東話及英語
-5年以上餐廳管理層經驗
-需穩定工作
-學歷不拘
Salary Monthly Salary 25,000HKD 〜 35,000HKD
Location

Pastry chef(Kwun Tong) ID:10512

Job Description -Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location

Chef (Native Japanese)(SHEUNG WAN) ID:10501

Job Description -日本人シェフ(上環)
‐料理の準備
-主に焼き物、揚げ物の担当。
‐キッチンチームのマネジメント。
-キッチン周りの衛生管理。
Required Qualifications ‐酒、炭焼き等の基本的な日本料理の知識
‐2-3年間程度の和食経験
‐基本的な調理器具の使用知識
‐洋食料理の知識がある方優遇。
‐食品衛生証明書
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

【寿司職人の方限定!】香港のおしゃれな日本食レストランでお仕事! ID:10502

Job Description 寿司職人 (上環)
-基本的な寿司職人の担当している仕事や、食品の準備などの知識
-様々な寿司レシピの知識
-海鮮類の調理
Required Qualifications -寿司の作り方の知識
-最低2-3年間和食の経験
-日本の魚類、製品、専門用語の知識
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Pastry chef(Native Japanese)(Kwun Tong) ID:10503

Job Description -Native-Japanese pastry chef(Kwun Tong)
-Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location

Pastry chef(Japanese spaeking)(Kwun Tong) ID:10504

Job Description -Japanese pastry chef(Japanese spaeking)(Kwun Tong)
-Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location

Chef(Japanese speaking)(SHEUNG WAN) ID:10505

Job Description -Japanese chef(Japanese speaking)(SHEUNG WAN)
-Ensure food production, quality and consistency are in accordance with recipes and standards as provided by the Chef de Cuisine
-Oversee the stove and deep-frying functions
-Supervise, assign duties, provide training and coach a team of subordinates, as to the required techniques and proper procedures to follow
-Maintain high standard of cleanliness, hygiene and keep equipment in proper condition
-Provide ad hoc support as assigned
Required Qualifications -Knowledge in sake ,sumiyaki, washoku style cooking
-At least 2--3 year experience in Japanese cuisine experience
-Past working experience in Japanese restaurant require
-Thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Excellent use of various cooking methods, ingredients, equipment and processes
-Knowledge of Western cuisine would be beneficial thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Immediate available is preferred
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

日本人シェフ募集!【VISAのサポートあり!】 ID:10509

Job Description ‐日本人のパティシエ 
‐デザートの考案。
‐デザートの品質チェック。
‐デザートのすべての準備や、プレゼンテーションなどの監督
‐季節限定メニューの考案。
Required Qualifications ‐最低2-3年間パティシエの経験
‐デザートに関する知識がある方
‐マネジメント経験ある方優遇。
‐前向きな人。
-コミュニケーションスキル。
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

Sushi Chef (SHEUNG WAN) ID:10510

Job Description -Japanese Sushi Chef (SHEUNG WAN)
-Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence.
-Sushi Chef is responsible for preparing recipes and Hot & Cold food items in accordance to standard operating procedures. 
-Sushi Chef positions are responsible for preparation, service, production, and storage of food items. 
Required Qualifications -Sound knowledge of sushi preparation
-At least 2--3 year experience in Japanese cuisine experience
-Strong knowledge of Japanese seafood, fish, product, and terminology
-Shows initiative and a good positive attitude to build and be part of a creative, innovative and cost conscious kitchen team
-Good leadership and management skills
-Ability to deal with all guests in a professional and courteous manner
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Chef(SHEUNG WAN) ID:10511

Job Description -Native-Japanese chef (SHEUNG WAN)
-Preparing and producing all food items and general kitchen operations
-Ensure food production, quality and consistency are in accordance with recipes and standards as provided by the Chef de Cuisine
-Oversee the stove and deep-frying functions
-Supervise, assign duties, provide training and coach a team of subordinates, as to the required techniques and proper procedures to follow
-Maintain high standard of cleanliness, hygiene and keep equipment in proper condition
-Provide ad hoc support as assigned
Required Qualifications -Knowledge in sake ,sumiyaki, washoku style cooking
-At least 2--3 year experience in Japanese cuisine experience
-Past working experience in Japanese restaurant require
-Thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Excellent use of various cooking methods, ingredients, equipment and processes
-Knowledge of Western cuisine would be beneficial thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Immediate available is preferred
Salary Monthly Salary 12,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Restaurant Manager(Japanese Speaker) (Admiralty) ID:10395

Job Description - Monitor daily restaurant operations duties including cashiering, food purchasing, personnel, housekeeping, repair and maintenance, security and general administration of restaurants
- Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
- Support and monitor daily restaurants workflow with close collaboration with operations
- Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
- Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
- Prepare monthly, quarterly and annual reports for management review
- Deliver superior customer services and absolute customer satisfaction for the restaurant
- Sociable and able to interact with customers with a strong sense of hospitality and passion
- Shift duty is required
Required Qualifications Language: Cantonese/English and Fluent Japanese
Educational Background: Higher Diploma or above in Hotel & Catering Management or related discipline is an advantage
Experience: Minimum of 5 years of operation experience in Japanese cuisine
(Management experience in group of catering outlets is an advantage)
Salary Monthly Salary 30,000 〜 45,000
Location Hong Kong,Central and Western District,Location

Waiter(SHEUNG WAN) ID:10521

Job Description -Waiter(SHEUNG WAN)
-Responsible for the reception of guests and general floor work, to provide quality services for guests
Required Qualifications At least 1 year of relevant working experience Food and Beverage
Able to communicate in both Cantonese and English
Outgoing and energetic personality, with good customer service, interpersonal and communication skills
Eligible to work in Hong Kong
Fresh DSE graduate are also welcome
Salary Monthly Salary 12,000HKD 〜 18,000HKD
Location Hong Kong,Central and Western District,Location

Japanese Sushi Chef (Japanese speaking)(SHEUNG WAN) ID:10506

Job Description -Japanese Sushi Chef (Japanese speaking)(SHEUNG WAN)
-Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence.
-Sushi Chef is responsible for preparing recipes and Hot & Cold food items in accordance to standard operating procedures. 
-Sushi Chef positions are responsible for preparation, service, production, and storage of food items. 
Required Qualifications -Sound knowledge of sushi preparation
-At least 2--3 year experience in Japanese cuisine experience
-Strong knowledge of Japanese seafood, fish, product, and terminology
-Shows initiative and a good positive attitude to build and be part of a creative, innovative and cost conscious kitchen team
-Good leadership and management skills
-Ability to deal with all guests in a professional and courteous manner
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Pastry chef(Japanese spaeking)(TST) ID:10508

Job Description -Pastry chef(Japanese spaeking)(TST)
-Assist running the pastry and bread section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

Pastry chef(TST) ID:10513

Job Description -Japanese pastry chef(Japanese spaeking)(TST)
-Assist running the pastry and bread section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

All39 (1〜20 )