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List of Service Industry/Restaurant job vacancies in Hongkong

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All32 (1〜20 )

【Need your Fluent English and Japanese!!】Customer Service(Japanese Speaker) ID:10580

Job Description -intensive&extensive phone and email-based correspondence in accordance with the company standard
-reactively handling all incoming luxury lifestyle requests from members and provide creative options in a timely manner
-proactively engage members by delivering service excellence and understanding the need for excellent client empathy
Required Qualifications -Excellent written & oral communication in English is a MUST.
-fluent Japanese
-Passionate about Customer Services: Minimum of 2 years of experience in any of the following sectors: Executive/VIP support, Guest Relations, Lifestyle, Account Management, Luxury Travel & Leisure
-Excellent interpersonal skills - Outstanding telephone manner
-Creative problem solving & top notch organizational skills with attention to detail
-Good team player and Reliable
-Fast learner and Self-starter
-Multitasking – Prioritize tasks according to urgency and meet tight deadlines with quality work, excellent time keeping
Independent, Confident with working under pressure
-Knowledge of the Luxury Market - In-depth understanding of requirements involved in the lifestyle management of affluent, high-net worth individuals
-Experienced in dealing with confidential information using discretion and sensitivity at all times
-Overseas Exposure - Good knowledge of Worldwide Travel Destinations
-Mature and Polished appearance
-Contracted hours are based on a 24-hour team shift pattern, varying hours may be necessary on a week-by-week basis
Salary Monthly Salary 16,000HKD 〜 18,000HKD
Location Hong Kong,Central and Western District,Location

【Need your Fluent English and Mandarin!!】Customer Service(Native Mandarin Speaker) ID:10581

Job Description -intensive&extensive phone and email-based correspondence in accordance with the company standard
-reactively handling all incoming luxury lifestyle requests from members and provide creative options in a timely manner
-proactively engage members by delivering service excellence and understanding the need for excellent client empathy
Required Qualifications -Excellent written & oral communication in English is a MUST.
-native Mandarin speaker
-Passionate about Customer Services: Minimum of 2 years of experience in any of the following sectors: Executive/VIP support, Guest Relations, Lifestyle, Account Management, Luxury Travel & Leisure
-Excellent interpersonal skills - Outstanding telephone manner
-Creative problem solving & top notch organizational skills with attention to detail
-Good team player and Reliable
-Fast learner and Self-starter
-Multitasking – Prioritize tasks according to urgency and meet tight deadlines with quality work, excellent time keeping
Independent, Confident with working under pressure
-Knowledge of the Luxury Market - In-depth understanding of requirements involved in the lifestyle management of affluent, high-net worth individuals
-Experienced in dealing with confidential information using discretion and sensitivity at all times
-Overseas Exposure - Good knowledge of Worldwide Travel Destinations
-Mature and Polished appearance
-Contracted hours are based on a 24-hour team shift pattern, varying hours may be necessary on a week-by-week basis
Salary Monthly Salary 16,000HKD 〜 18,000HKD
Location Hong Kong,Central and Western District,Location

【大都会で店舗運営!】店舗マネージャー職! ID:10403

Job Description 香港起業の大手日本飲食店で、店舗マネージャを募集しています。
マネジメントを担当して頂き、スタッフおよそ20人を指導します。日本人のVIPをサービスし、レストランの運営をお任せします。
また、広東語/英語を使い、シニアマネージャにレポートします。
Required Qualifications [必須]
・2年以上日本料理店マネージャ経験のある方(2年未満の方はスーパーバイザーかアシスタントスーパーバイザーで考慮)
・英語/広東語:日常会話
・大卒以上(VISA取得のため)もしくは業務に関連する調理専門学校卒業以上
・HK VISAをお持ちの方
Salary Monthly Salary 30,000HKD 〜 45,000HKD
Location Hong Kong,Central and Western District,Location

Restaurant Maneger 餐廳經理 (CausewayBay) ID:10401

Job Description -Need to manage the restaurant
-Need to communicate Japanese Manager and exchange opinion to grow up profit
-Control and manage staff
-Create new menu and events
-Shift Working

工作內容:
-打理餐廳及管理職員
-與日本經理溝通並交流意見,增進公司利潤
-構思菜單內容及舉辦活動
-需輪班工作
Required Qualifications Language: Cantonese, English
Education Background: N/A
Experience: More than 5 years restaurant manager experience including casual restaurant experience, stable candidate (jumpy candidate cannot accept)
Require skills: Fluent English speaker

所需要求:
-操流利廣東話及英語
-5年以上餐廳管理層經驗
-需穩定工作
-學歷不拘
Salary Monthly Salary 25,000HKD 〜 35,000HKD
Location

Pastry chef(Kwun Tong) ID:10512

Job Description -Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location

Chef (Native Japanese)(SHEUNG WAN) ID:10501

Job Description -日本人シェフ(上環)
‐料理の準備
-主に焼き物、揚げ物の担当。
‐キッチンチームのマネジメント。
-キッチン周りの衛生管理。
Required Qualifications ‐酒、炭焼き等の基本的な日本料理の知識
‐2-3年間程度の和食経験
‐基本的な調理器具の使用知識
‐洋食料理の知識がある方優遇。
‐食品衛生証明書
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

【寿司職人の方限定!】香港のおしゃれな日本食レストランでお仕事! ID:10502

Job Description 寿司職人 (上環)
-基本的な寿司職人の担当している仕事や、食品の準備などの知識
-様々な寿司レシピの知識
-海鮮類の調理
Required Qualifications -寿司の作り方の知識
-最低2-3年間和食の経験
-日本の魚類、製品、専門用語の知識
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Pastry chef(Native Japanese)(Kwun Tong) ID:10503

Job Description -Native-Japanese pastry chef(Kwun Tong)
-Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location

Pastry chef(Japanese spaeking)(Kwun Tong) ID:10504

Job Description -Japanese pastry chef(Japanese spaeking)(Kwun Tong)
-Assist running the pastry section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location

Chef(Japanese speaking)(SHEUNG WAN) ID:10505

Job Description -Japanese chef(Japanese speaking)(SHEUNG WAN)
-Ensure food production, quality and consistency are in accordance with recipes and standards as provided by the Chef de Cuisine
-Oversee the stove and deep-frying functions
-Supervise, assign duties, provide training and coach a team of subordinates, as to the required techniques and proper procedures to follow
-Maintain high standard of cleanliness, hygiene and keep equipment in proper condition
-Provide ad hoc support as assigned
Required Qualifications -Knowledge in sake ,sumiyaki, washoku style cooking
-At least 2--3 year experience in Japanese cuisine experience
-Past working experience in Japanese restaurant require
-Thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Excellent use of various cooking methods, ingredients, equipment and processes
-Knowledge of Western cuisine would be beneficial thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Immediate available is preferred
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

日本人シェフ募集!【VISAのサポートあり!】 ID:10509

Job Description ‐日本人のパティシエ 
‐デザートの考案。
‐デザートの品質チェック。
‐デザートのすべての準備や、プレゼンテーションなどの監督
‐季節限定メニューの考案。
Required Qualifications ‐最低2-3年間パティシエの経験
‐デザートに関する知識がある方
‐マネジメント経験ある方優遇。
‐前向きな人。
-コミュニケーションスキル。
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

Sushi Chef (SHEUNG WAN) ID:10510

Job Description -Japanese Sushi Chef (SHEUNG WAN)
-Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence.
-Sushi Chef is responsible for preparing recipes and Hot & Cold food items in accordance to standard operating procedures. 
-Sushi Chef positions are responsible for preparation, service, production, and storage of food items. 
Required Qualifications -Sound knowledge of sushi preparation
-At least 2--3 year experience in Japanese cuisine experience
-Strong knowledge of Japanese seafood, fish, product, and terminology
-Shows initiative and a good positive attitude to build and be part of a creative, innovative and cost conscious kitchen team
-Good leadership and management skills
-Ability to deal with all guests in a professional and courteous manner
Salary Monthly Salary 18,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Chef(SHEUNG WAN) ID:10511

Job Description -Native-Japanese chef (SHEUNG WAN)
-Preparing and producing all food items and general kitchen operations
-Ensure food production, quality and consistency are in accordance with recipes and standards as provided by the Chef de Cuisine
-Oversee the stove and deep-frying functions
-Supervise, assign duties, provide training and coach a team of subordinates, as to the required techniques and proper procedures to follow
-Maintain high standard of cleanliness, hygiene and keep equipment in proper condition
-Provide ad hoc support as assigned
Required Qualifications -Knowledge in sake ,sumiyaki, washoku style cooking
-At least 2--3 year experience in Japanese cuisine experience
-Past working experience in Japanese restaurant require
-Thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Excellent use of various cooking methods, ingredients, equipment and processes
-Knowledge of Western cuisine would be beneficial thorough knowledge of operations in both hot and cold kitchens with an emphasis in the stove and deep-frying functions
-Immediate available is preferred
Salary Monthly Salary 12,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Restaurant Manager(Japanese Speaker) (Admiralty) ID:10395

Job Description - Monitor daily restaurant operations duties including cashiering, food purchasing, personnel, housekeeping, repair and maintenance, security and general administration of restaurants
- Ensure operating procedures and workflows of the restaurants are in compliance with local regulatory and policies and procedures of food safety and product quality, with regular hygiene inspection
- Support and monitor daily restaurants workflow with close collaboration with operations
- Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
- Conduct cost analysis against the target and budget, take appropriate actions in order to meet the cost budget
- Prepare monthly, quarterly and annual reports for management review
- Deliver superior customer services and absolute customer satisfaction for the restaurant
- Sociable and able to interact with customers with a strong sense of hospitality and passion
- Shift duty is required
Required Qualifications Language: Cantonese/English and Fluent Japanese
Educational Background: Higher Diploma or above in Hotel & Catering Management or related discipline is an advantage
Experience: Minimum of 5 years of operation experience in Japanese cuisine
(Management experience in group of catering outlets is an advantage)
Salary Monthly Salary 30,000 〜 45,000
Location Hong Kong,Central and Western District,Location

Waiter(SHEUNG WAN) ID:10521

Job Description -Waiter(SHEUNG WAN)
-Responsible for the reception of guests and general floor work, to provide quality services for guests
Required Qualifications At least 1 year of relevant working experience Food and Beverage
Able to communicate in both Cantonese and English
Outgoing and energetic personality, with good customer service, interpersonal and communication skills
Eligible to work in Hong Kong
Fresh DSE graduate are also welcome
Salary Monthly Salary 12,000HKD 〜 18,000HKD
Location Hong Kong,Central and Western District,Location

Japanese Sushi Chef (Japanese speaking)(SHEUNG WAN) ID:10506

Job Description -Japanese Sushi Chef (Japanese speaking)(SHEUNG WAN)
-Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence.
-Sushi Chef is responsible for preparing recipes and Hot & Cold food items in accordance to standard operating procedures. 
-Sushi Chef positions are responsible for preparation, service, production, and storage of food items. 
Required Qualifications -Sound knowledge of sushi preparation
-At least 2--3 year experience in Japanese cuisine experience
-Strong knowledge of Japanese seafood, fish, product, and terminology
-Shows initiative and a good positive attitude to build and be part of a creative, innovative and cost conscious kitchen team
-Good leadership and management skills
-Ability to deal with all guests in a professional and courteous manner
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Central and Western District,Location

Pastry chef(Japanese spaeking)(TST) ID:10508

Job Description -Pastry chef(Japanese spaeking)(TST)
-Assist running the pastry and bread section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

Pastry chef(TST) ID:10513

Job Description -Japanese pastry chef(Japanese spaeking)(TST)
-Assist running the pastry and bread section of the kitchen
-Ensure excellent quality throughout the dessert offerings
-Bring creativity to the pastry offerings
-Supervise and coordinate all pastry and dessert preparation and presentation
-Plan production to facilitate daily requirements
-Develop appropriate seasonal menu offerings
-Manage food cost controls to contribute to Food and Beverage revenue
-Ensure compliance with food hygiene and Health and Safety regulations
Required Qualifications -A minimum of 2-3 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Approaches pastry in a creative way
-Strong supervisory skills
-A current, valid, and relevant trade qualification (proof may be required)
-Positive attitude
-Good communication skills
-Committed to delivering a high level of customer service
-Excellent grooming standards
-Excellent planning and organising skills
-Dedicated to the delivery of exceptional service and continuous improvement
Salary Monthly Salary 14,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

【支店運営に関われる!】ホールマネジャー ID:10526

Job Description 日系飲食店で、ホールマネジャーを探しております。
食事の提供、会計業務、スタッフマネジメント、コスト管理、日本本社とのやり取りなど、レストランの運営をお任せいたします。
現在、日本人スタッフが1名おりますが、将来的には店舗の責任者をお願いします。
日本人のお客様が多いため、きちんと日本のサービスが提供でき、現地スタッフとコミュニケーションを取れる方を期待しております。
Required Qualifications 【必須】
・英語力(日常会話以上)
・3年以上の飲食業界の経験者
【尚可】
・レストランマネジメント経験者
・香港在住中の方
Salary Monthly Salary 23,000HKD 〜 25,000HKD
Location Hong Kong,Yau Tism Mong,Location

Hall Manager (TST) ID:10525

Job Description -Hall management
-Serve to customers
-Contact licence agency
-Handle cash matter
-Cost management
-Staff management
Required Qualifications Language: English, Cantonese (Japanese speaker is first priority for them)
Education Background: N/A
Experience: 3 years experience or above is acceptable.
Others: willing to learn Japanese stlye service, able to work with responsibility, communication in Japanese is needed
Salary Monthly Salary 18,000HKD 〜 22,000HKD
Location Hong Kong,Yau Tism Mong,Location

All32 (1〜20 )